Amêijoas à Bulhão Pato, venha ver o ingrediente especial para esta receita!

white wine

🥗Healthier: sparkling water

💰Cheaper: chicken broth

Sparkling water maintains some acidity without alcohol.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often less expensive and easier to find.

Welcome to the channel and introduction of the dish.

Show ingredients: 1 kg clams (fresh or frozen), 8 cloves of garlic (chopped), 1 bunch of cilantro, 1 lemon, 100 ml white wine, olive oil, salt, black pepper, and 1 teaspoon of mustard.

Heat olive oil in a large skillet.

Add chopped garlic and sauté until translucent, not browned.

Add clams to the skillet and sprinkle a little salt.

Pour in a small amount of white wine (about a teaspoon) and cover to let the clams open.

After a few minutes, check the clams and stir.

Cover again to let them open further.

Once clams are open, add the remaining white wine and let the alcohol evaporate.

Add 1 teaspoon of mustard for extra flavor (optional).

Once clams are ready, transfer them to a serving dish.

Squeeze fresh lemon juice over the clams and add lemon wedges for garnish.

Top with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens