Piri Piri Clams Recipe / Receita de Amêijoas Piri Piri

Soak the clams in cold water for 30 minutes to remove sand.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in piri piri sauce and cook for 1-2 minutes to release flavors.

Pour in white wine and bring to a simmer, scraping the bottom of the pot.

Add the clams and bay leaves; cover the pot tightly.

Cook until the clams open, about 5-7 minutes.

Discard any clams that do not open.

Stir in butter and chopped parsley until melted and combined.

Season with salt, black pepper, and red pepper flakes to taste.

Squeeze fresh lemon juice over the clams before serving.

Serve hot with crusty bread to soak up the sauce.

Spice Level:

Dietary

Allergens