Clams with coconut | Ameijoas com coco by Chef Rego from Goa

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often cheaper and easier to find.

Wash clams 4-5 times to remove sand.

Heat saucepan on fire and add cooking oil.

Add 1 teaspoon chopped garlic and 1 teaspoon chopped ginger; fry for some time.

Add 2 chopped onions and sauté until light brown.

Add 1/2 teaspoon turmeric powder and 1 chopped tomato; sauté for some time.

Add 1 green chili for spice.

Add roasted spice powder made from 2 tablespoons coriander seeds, 1 teaspoon cumin seeds, and 1/2 teaspoon peppercorn; mix well.

Add cleaned clams and cook until semi-dry.

Add 1-1.5 teaspoons salt and 1 tablespoon tamarind pulp; cover and cook.

Add 4-5 tablespoons coconut milk and 2-3 tablespoons dry grated coconut; finish with chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens