Super Easy Clams Recipe | Manilla Clams

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor while being non-alcoholic.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

Clean the manila clams by brushing them with a toothbrush under slow running water.

Rinse the clams again to ensure the shells are clean.

Heat a pan over medium heat and add olive oil.

Add dried chilies to the pan.

Sprinkle ginger over the clams in the pan.

Pour in 200 ml of cooking sake.

Cover the pan with a lid to let the clams steam.

Periodically shake the pan while the clams cook.

Check the clams until they open, indicating they are done cooking.

Once most clams are open, sprinkle spring onion over the dish.

Turn off the heat and plate the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens