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White Beans with Bacon | Easy Southern Comfort Food Recipe

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How Do You Cook - Back To Basics
How Do You Cook - Back To Basics
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Recipe Information

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Video-Specific Recipe

White Beans with Bacon

Cultural Context

White Beans with Bacon is a traditional American dish that showcases the hearty combination of legumes and pork. Often enjoyed in colder months, it reflects the comfort food culture prevalent in many American households. This dish is versatile and can be served as a main course or a side, making it a staple in various regional cuisines across the United States.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 – 16 oz bag dried White Beans (Great Northern or Navy)
4–7 slices bacon
1–2 tsp salt
1 Tbsp black pepper

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Cannellini beans are nutritious, while navy beans are often less expensive.

1

Pour beans into a colander and dry pick to remove any bad beans. Rinse thoroughly

2

Place cleaned beans in a pot and cover with water (don’t overfill). Remove any floating beans

3

Add bacon, salt, and pepper to the pot

4

Bring to a boil over high heat, then reduce to medium/low and cover

5

Cook for 3–4 hours, checking every 30–60 minutes and adding water if needed, until beans reach desired consistency

6

Serve warm and refrigerate leftovers

Cooking Techniques

simmeredsautéed

Equipment Needed

potcolander

Spice Level:

🌶️🌶️🌶️

Also Known As

Bacon and White BeansWhite Bean Stew

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