We Use a Viewer’s Recipe to Make Dutch Hachee for the First Time!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Melt 200 g of butter in a Dutch oven until slightly brown.

Add 1 kilo of stew meat and brown for about 15 minutes.

Add 2 diced onions and stir to incorporate.

Cover and let it sit for 1 hour.

After 1 hour, add 1 diced tart apple, 1 scoop of sugar, 1 tablespoon of red wine vinegar, 2 bay leaves, and 2-3 cloves; stir and cover again.

Let it simmer for 15 minutes.

Add water until it goes just above the meat, stir, and cover.

Cook for 2 hours, stirring every 15 minutes until the meat is tender and fibers start to separate.

Remove bay leaves and cloves before serving.

Add crushed speculose cookie to thicken the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens