Relatives who came home suddenly! How to make easy breakfast in the kitchen of a village house| mali

dry fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Canned fish is often more affordable and easier to prepare.

fresh coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut milk

Coconut milk provides flavor with less effort.

red rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber at a similar cost.

Soak dry fish in water for 30 minutes to soften.

Drain and pat dry the fish with a paper towel.

Heat oil in a pan over medium heat until shimmering.

Fry the dry fish until golden brown, about 3-4 minutes per side.

Remove fish and drain on paper towels.

In a bowl, mix grated coconut, chopped red onion, sliced green chili, lime juice, and salt.

Combine the coconut mixture thoroughly until well blended.

Serve the fried fish alongside the coconut sambola and red rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens