Valentine Rose Berry Panna Cotta Recipe | No Eggs | No Gelatin | Quick & Easy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Place a heavy bottom pan on medium-high heat and pour in water.

Add in the Agar powder, sugar, and heavy whipping cream. Cook for 5 minutes until warm.

Stir in the rose syrup and turn off the stove.

Pour the mixture into heart-shaped ramekins. Let it cool and place in the refrigerator for 60 minutes or until firm.

Meanwhile, prepare the berry sauce – in a saucepan, add in all the ingredients and place on the stove. Stir until everything is cooked.

Let it cool and strain using a sieve.

Remove the panna cotta from ramekin and place on a serving plate. Drizzle with berry sauce and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens