Kakdi ki Sabzi (Cucumber Dish)

Heat 2-3 tablespoons of oil in a pan.

Add 2-3 dried red chilies, a pinch of asafoetida, mustard seeds, and split urad dal, and sauté lightly.

Add curry leaves and the diced cucumber, and mix well.

Add salt to taste and grated fresh coconut, and mix thoroughly.

Cover the pan and stir again after a while to mix well.

Cook for an additional 2 minutes until the cucumber is soft.

Equipment Needed

Spice Level:

Dietary