ककड़ी की सब्जी बनाने की सरल विधि //Kakdi ki sabzi recipe
Recipe Information
Kakdi ki Sabzi
Cultural Context
Kakdi ki Sabzi is a traditional Indian dish, often made during the summer months when cucumbers are in season. It is a simple and refreshing dish that highlights the flavors of fresh cucumbers.
Heat 1 tablespoon of oil in a pan over medium heat.
Add 1 teaspoon of cumin seeds and 1/2 teaspoon of mustard seeds, and let them splutter.
Add 2 cups of chopped cucumber and sauté for 2-3 minutes.
Stir in 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and salt to taste.
Cook for another 5-7 minutes until the cucumber is tender.
Garnish with 2 tablespoons of fresh coriander leaves before serving.
Serve hot.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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