ककड़ी की सब्जी | Kakdi ki Sabzi Recipe | Rajasthani Kakdi Ki Sabzi | Cucumber Curry | Diet Recipe

cucumbers

🥗Healthier: zucchini

💰Cheaper: squash

Zucchini is lower in calories and can mimic the texture of cucumbers.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is often more accessible and dried herbs can be more economical.

Cut 1.5 kg of cucumbers into pieces using a knife.

In a kadhai, add oil and heat it up.

Add 1 teaspoon of cumin seeds and 1 teaspoon of ajwain to the oil.

Next, add 1 teaspoon of red chili powder and mix well.

Add 200 grams of yogurt to the mixture and stir until well combined.

Reduce the heat to low and add a little water to the mixture.

Add 1 tablespoon of turmeric powder and 1 teaspoon of salt, mixing well.

Keep stirring on low heat until the yogurt cooks and starts to boil.

After boiling, add 1 cup of semolina to the mixture.

Add a little more water if needed and mix thoroughly.

Increase the heat and stir well to combine everything.

Cover the kadhai and let it cook for 20 minutes.

After 20 minutes, the cucumber sabzi is ready to be served in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens