kakdi ki sabzi/kakdi ki sabji/kakdi ki sabzi recipe

Cut the cucumber in half and then slice it finely.

Heat oil in a kadhai (wok).

Add kalonji to the hot oil.

Add the chopped cucumber to the kadhai.

Sprinkle in turmeric powder and a little salt.

Mix everything well and cover the kadhai to cook for a few minutes.

Once cooked, add chopped green coriander and mix well before serving.

Equipment Needed

Spice Level:

Dietary