Kamal kakdi ki sabzi recipe|Kamal kakdi recipe | How to make kamal kakdi ki sabzi @Ritu's Creation

lotus stem

💰Cheaper: potatoes

Potatoes are more widely available and less expensive.

fresh coriander

💰Cheaper: parsley

Parsley can provide a similar fresh flavor at a lower cost.

Start by preparing kamal kakdi (lotus stem), which is also known as kamal thandi or kamal liya in some places.

Take 250 grams of kamal kakdi and cut off the top and bottom ends.

Peel the kamal kakdi using a peeler to remove the outer skin.

Wash the kamal kakdi thoroughly 2 to 3 times to remove any dirt.

Cut the kamal kakdi into medium-sized pieces, not too thin or too thick, for even cooking.

In a pressure cooker, add the chopped kamal kakdi and pour in 1 glass of water.

Add 1/4 teaspoon turmeric and 1/4 teaspoon salt to the cooker and mix well.

Close the lid of the cooker and cook for 8 to 10 whistles, depending on the thickness of the kamal kakdi.

Once cooked, strain the kamal kakdi using a slotted spoon to remove excess water and set aside.

In a kadhai (wok), heat 2 tablespoons of oil until hot.

Add 1/2 teaspoon cumin seeds and 1/4 teaspoon asafoetida to the hot oil.

Next, add 1 teaspoon of citric acid, followed by 1/2 teaspoon ginger paste, 1 finely chopped green chili, and 1 finely chopped onion. Sauté for 1 to 2 minutes.

Add the boiled kamal kakdi to the kadhai and mix well with the sautéed ingredients.

Cook the mixture on low flame for 15 minutes, stirring occasionally.

Add 1/2 teaspoon red chili powder, 1 teaspoon turmeric powder, and 1/2 teaspoon coriander powder. Season with salt to taste and mix thoroughly.

Add 2 teaspoons of besan to enhance the flavor and mix well.

Squeeze in the juice of half a lemon and mix again.

Pour in 1/4 glass of water to help the besan coat the kamal kakdi well and mix everything together.

Cover the kadhai with a lid and cook on low flame for 5 minutes.

After 5 to 6 minutes, the kamal kakdi sabzi is ready. Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary