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खीरा ककड़ी की सब्जी | खीरे प्याज टमाटर की सूखी सब्जी | How to make Kakdi Ki Sabzi | Cucumber Curry

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Recipe Information

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Video-Specific Recipe

Kakdi ki Sabzi

Cultural Context

Kakdi ki Sabzi is a traditional Indian dish, often made during the summer months when cucumbers are in season. It is a simple and refreshing dish that highlights the flavors of fresh cucumbers.

IndianINmain
15 min
easy
2 servings
Servings4
2 cups cucumber (kakdi), chopped
1 tablespoon oil
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons fresh coriander leaves, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat oil in a pan over medium heat.

2

Add cumin seeds and mustard seeds, and let them splutter.

3

Add the chopped cucumber and sauté for 2-3 minutes.

4

Stir in turmeric powder, red chili powder, coriander powder, and salt.

5

Cook for another 5-7 minutes until the cucumber is tender.

6

Garnish with fresh coriander leaves before serving.

7

Serve hot with roti or rice.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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