EASIEST Starburst Tanghulu - crunchy sugar-glazed fruit skewers
Recipes in this Video
Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.
Ingredients
- ●hawthorn berries
- ●sugar
- ●water
- ●skewers
- ●food-safe gloves
- ●cornstarch
Instructions
- 1Prepare hawthorn berries by washing and drying them thoroughly.
- 2Skewer hawthorn berries onto sticks, leaving space between each berry.
- 3Combine sugar and water in a saucepan over medium heat.
- 4Stir the mixture until the sugar dissolves completely, about 2-3 minutes.
- 5Increase heat and bring the syrup to a boil, without stirring, until it reaches 300°F (hard crack stage).
- 6Remove the saucepan from heat and let it cool slightly for about 1 minute.
- 7Dip each skewer of berries into the hot sugar syrup, ensuring they are fully coated.
- 8Allow excess syrup to drip off before placing the skewers on a parchment-lined tray.
- 9Let the tanghulu cool completely at room temperature until the coating hardens.
- 10Serve as a sweet treat or snack, enjoying the contrast of the crunchy sugar shell and the tart fruit.
Ingredient Alternatives
hawthorn berries
Healthier: strawberries
Cheaper: grapes
Strawberries offer a similar taste and texture, while grapes are often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar can be more affordable.
Techniques
Equipment
Also Known As
Dragon's Beard candy has its origins in ancient China, often associated with traditional festivals and celebrations. This delicate confection resembles spun sugar and is made from a labor-intensive process that creates fine, hair-like strands. It's typically filled with crushed nuts and is a nostalgic treat for many, evoking memories of childhood. Today, Dragon's Beard candy is enjoyed not only in Hong Kong but also by sweet lovers around the world, often found at fairs and markets.
Ingredients
- ●glutinous rice flour
- ●sugar
- ●water
- ●cornstarch
- ●peanuts
- ●sesame seeds
- ●coconut flakes
- ●food coloring
- ●vanilla extract
- ●salt
Instructions
- 1Mix glutinous rice flour with water to form a dough.
- 2Knead the dough until smooth and elastic, about 10 minutes.
- 3Divide the dough into small balls and roll each into a thin strip.
- 4Dust the strips with cornstarch to prevent sticking.
- 5Stretch each strip into a thin, translucent thread, about 1-2 feet long.
- 6Twist the threads together to form a fine, delicate web.
- 7Prepare the filling by mixing crushed peanuts, sesame seeds, and sugar.
- 8Place a small amount of filling in the center of the web.
- 9Fold the threads over the filling to encase it completely.
- 10Shape into small bundles or knots and dust with cornstarch to prevent sticking.
- 11Serve immediately or store in an airtight container.
Ingredient Alternatives
glutinous rice flour
Healthier: almond flour
Cheaper: regular flour
Almond flour offers a gluten-free option.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while maintaining sweetness.
peanuts
Healthier: sunflower seeds
Cheaper: almonds
Sunflower seeds are nut-free and cheaper.
coconut flakes
Healthier: unsweetened coconut flakes
Cheaper: shredded coconut
Unsweetened flakes reduce sugar content.
Techniques
Equipment
Also Known As
Crack grapes, often enjoyed as a refreshing snack, originated in the United States and gained popularity for their simplicity and delightful taste. This frozen treat is perfect for hot summer days and is a favorite among kids and adults alike. Variations include adding different flavorings or using other fruits, making it a versatile option for gatherings and parties.
Ingredients
- ●grapes
- ●sugar
- ●lemon juice
- ●salt
Instructions
- 1Wash grapes thoroughly under cold water.
- 2Remove stems from grapes and pat dry with a clean towel.
- 3In a mixing bowl, combine sugar, lemon juice, and salt.
- 4Add grapes to the bowl and toss gently to coat evenly.
- 5Spread coated grapes in a single layer on a baking sheet lined with parchment paper.
- 6Place the baking sheet in the freezer for at least 2 hours, or until grapes are frozen solid.
- 7Once frozen, transfer grapes to a zip-top bag for storage or serve immediately.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds natural sweetness with fewer calories.
grapes
Healthier: berries
Cheaper: bananas
Berries provide similar texture and flavor.
Techniques
Equipment
Also Known As
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