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Umme Fahad Manal Vlogs
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken 65

Cultural Context

Chicken 65 originated from South India, particularly Chennai, and is believed to have been created in the 1960s at a military canteen. This dish is a celebration of bold flavors, often enjoyed as a spicy appetizer or snack. It's deeply rooted in Indian culinary culture, with variations across regions, and has gained popularity globally, often served in Indian restaurants worldwide.

IndianINappetizer
45 min
medium
4 servings
Servings4
1 kg chicken
ginger-garlic paste
salt
1 egg
black pepper
1 tablespoon flour
2 teaspoons garam masala
turmeric powder
red chili powder
cumin powder
coriander powder
chili flakes
3 lemon wedges
soy sauce
vinegar
mustard oil
coriander leaves

yogurt

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is more accessible.

red chili powder

๐Ÿฅ—Healthier: paprika

๐Ÿ’ฐCheaper: cayenne pepper

Paprika offers color with milder heat.

ginger-garlic paste

๐Ÿฅ—Healthier: fresh ginger and garlic

๐Ÿ’ฐCheaper: minced garlic

Using fresh ingredients enhances flavor.

1

Prepare the kitchen and clean up before cooking.

2

Marinate chicken in a large bowl with ginger-garlic paste, salt, 1 egg, black pepper, and 1 tablespoon of flour.

3

Add 2 teaspoons of garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, and chili flakes to the chicken.

4

Squeeze juice from 3 lemon wedges into the marinade.

5

Add soy sauce and vinegar to the marinade and mix well.

6

Let the chicken marinate for about 1 to 1.5 hours.

7

Prepare fish by washing it with lemon juice.

8

Season fish with turmeric, red chili powder, and salt before frying.

9

Blend coriander leaves with mustard oil, salt, turmeric, red chili powder, and coriander for a marinade.

10

Use lime leaves for added flavor while cooking fish.

Cooking Techniques

marinatingfrying

Equipment Needed

large bowlblender

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairygluten

Also Known As

Chicken 65 FrySpicy Chicken 65

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