#23 SHAN CHICKEN 65 MASALA RECIPE // How to make Chicken 65 Powder | Ramadan Special Shan Masala
Recipe Information
Chicken 65
Cultural Context
Chicken 65 originated from South India, particularly Chennai, and is believed to have been created in the 1960s at a military canteen. This dish is a celebration of bold flavors, often enjoyed as a spicy appetizer or snack. It's deeply rooted in Indian culinary culture, with variations across regions, and has gained popularity globally, often served in Indian restaurants worldwide.
yogurt
๐ฅHealthier: Greek yogurt
๐ฐCheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
cornstarch
๐ฅHealthier: arrowroot powder
๐ฐCheaper: all-purpose flour
Arrowroot is a natural thickener, while flour is more accessible.
red chili powder
๐ฅHealthier: paprika
๐ฐCheaper: cayenne pepper
Paprika offers color with milder heat.
ginger-garlic paste
๐ฅHealthier: fresh ginger and garlic
๐ฐCheaper: minced garlic
Using fresh ingredients enhances flavor.
Start by taking 2 tablespoons of coriander.
Add 2 tablespoons of red chili powder.
Include 1 tablespoon of cumin.
Add 5 cloves and 4 green cardamom pods.
Add 2 dried rose petals and 1-2 cinnamon sticks.
Add 1 tablespoon of ghee and 1 tablespoon of oil.
Roast these spices until fragrant.
Grind the roasted spices into a fine powder.
Transfer the ground spices into a bowl.
Add 1/2 teaspoon of turmeric powder to the bowl.
Add 1 tablespoon of Kashmiri red chili powder.
Add 2 tablespoons of salt.
Finally, add 1/2 teaspoon of food color to enhance the appearance.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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