#chicken65 with Fried Rice Recipe by Cook with Abeel| Restaurant style Chicken 65|Indian Street Food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is more accessible.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color with milder heat.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: minced garlic

Using fresh ingredients enhances flavor.

Marinate chicken cubes in yogurt and all the spices for 2 hours.

Add corn flour and rice flour to the marinated chicken; mix well.

Heat oil in a frying pan over low medium flame and fry the marinated chicken until cooked.

In a separate pan, heat oil and fry chopped ginger, then add cumin seeds and curry leaves.

Add spices and mix well, then add tomato paste and cook for 1 minute.

Add ketchup and lemon juice, and cook for another minute.

Mix the fried chicken into the gravy and combine well.

For fried rice, heat oil in a pan, fry the eggs, and set aside.

In the same pan, heat oil, add ginger-garlic paste, and fry.

Add cumin seeds, then carrots and capsicum, and cook for 2 minutes.

Add cabbage, soy sauce, chili sauce, vinegar, black pepper, and salt; mix well.

Finally, add spring onions and the fried eggs, and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens