Chicken 65 - Live Cooking Demo

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is more accessible.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color with milder heat.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: minced garlic

Using fresh ingredients enhances flavor.

Marinate chicken in yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, lemon juice, and salt for at least 1 hour.

Add cornstarch and rice flour to the marinated chicken; mix until evenly coated.

Heat oil in a deep frying pan over medium heat until hot.

Fry marinated chicken pieces in batches until golden brown, about 5-7 minutes per batch.

Remove fried chicken and drain on paper towels.

In a separate pan, heat a little oil and add curry leaves and sliced green chilies; sauté until fragrant.

Add the fried chicken to the pan; toss to coat with the spices.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens