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MyTwoLittleSunshines
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Recipe Information

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Video-Specific Recipe

Chicken 65

Cultural Context

Chicken 65 originated from South India, particularly Chennai, and is believed to have been created in the 1960s at a military canteen. This dish is a celebration of bold flavors, often enjoyed as a spicy appetizer or snack. It's deeply rooted in Indian culinary culture, with variations across regions, and has gained popularity globally, often served in Indian restaurants worldwide.

IndianINappetizer
45 min
medium
4 servings
Servings4
chicken
salt
2 spoons ginger-garlic paste
1 spoon turmeric powder
red food color
curry leaves
green chilies
tomato ketchup
red chili sauce
soy sauce
half spoon sugar
black pepper

yogurt

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: all-purpose flour

Arrowroot is a natural thickener, while flour is more accessible.

red chili powder

๐Ÿฅ—Healthier: paprika

๐Ÿ’ฐCheaper: cayenne pepper

Paprika offers color with milder heat.

ginger-garlic paste

๐Ÿฅ—Healthier: fresh ginger and garlic

๐Ÿ’ฐCheaper: minced garlic

Using fresh ingredients enhances flavor.

1

Marinate chicken overnight with salt, 2 spoons ginger-garlic paste, 1 spoon turmeric powder, a pinch of red food color.

2

Fry the marinated chicken in oil.

3

In a pan, heat oil and add curry leaves and green chilies; fry for 1 minute.

4

Add tomato ketchup, red chili sauce, soy sauce, half spoon sugar, and black pepper to the pan.

5

Garnish with coriander leaves before serving.

Cooking Techniques

marinatingfrying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairygluten

Also Known As

Chicken 65 FrySpicy Chicken 65

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