PINOY STYLE SPAGHETTI ala JOLLIBEE | FILIPINO STYLE SPAGHETTI

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

banana ketchup

🥗Healthier: homemade tomato ketchup

💰Cheaper: regular ketchup

Homemade ketchup can be healthier without additives.

hotdogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil water in a large pot and cook spaghetti until al dente, about 8-10 minutes.

Drain spaghetti and set aside.

Heat olive oil in a pan over medium heat and sauté chopped onions until translucent, about 3-4 minutes.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in ground pork and cook until browned, about 5-7 minutes.

Add sliced hotdogs and cook for another 3-4 minutes.

Pour in spaghetti sauce and tomato paste, stirring to combine.

Add salt, pepper powder, and fish salt to taste, then simmer for 10 minutes.

Incorporate sweetened condensed milk, mixing well.

Mix cooked spaghetti into the sauce, adding reserved pasta water if needed to loosen.

Serve hot, topped with grated cheese.

Cooking Techniques

Equipment Needed

Spice Level: