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Chilli Fried Potted Shrimps - Market Kitchen

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Video-Specific Recipe

Chilli Fried Potted Shrimps

Cultural Context

Chilli Fried Potted Shrimps are a classic British dish, often enjoyed as a delicacy at tea time or as an appetizer at gatherings. This dish highlights the rich flavors of shrimp combined with spices, creating a delightful balance of heat and creaminess. While traditionally served in a pot, modern variations often feature it as a spread on toast or crackers, making it a versatile and popular choice in contemporary cuisine.

BritishUSappetizer
45 min
medium
4 servings
Servings4
4 tablespoons butter
2 tablespoons green chili, chopped
1 lb shrimp, peeled and deveined
2 tablespoons lemon juice
2 cloves garlic, minced
2 bay leaves
1 medium red onion, chopped
1/4 cup fresh coriander, chopped
1 tablespoon anchovy paste
1/4 teaspoon nutmeg
4 slices brown bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Melt butter in a skillet.

2

Chop red onions and add to the skillet.

3

Add green chili to the skillet.

4

Heat the mixture through, ensuring the onions retain some crunch.

5

Remove from heat and transfer the mixture into ramekins or small bowls.

6

Refrigerate for 2-3 hours to let it set.

7

Serve with brown bread.

Cooking Techniques

sautéingmixing

Equipment Needed

skilletmixing bowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishmilkwheat

Also Known As

Potted ShrimpsShrimp Pâté

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