Hooyo Sambusa iyo Somali Street Fries oo lagu soo bandhigay Carwo Sanadeedka Gobolka Minnesota.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes provide more vitamins.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is more economical.

Make the dough by mixing flour, salt, and water until smooth; let it rest for 30 minutes.

In a pan, heat oil over medium heat and sauté chopped onions until translucent, about 5 minutes.

Add minced garlic, cumin, coriander, and black pepper; cook for 2 minutes until fragrant.

Stir in ground beef and cook until browned, about 7-10 minutes; drain excess fat.

Add diced potatoes, green chili, cilantro, and lemon juice; mix well and cook for another 5 minutes.

Remove from heat and let the filling cool slightly.

Divide the dough into small balls and roll each into thin circles.

Cut each circle in half to form two semi-circles.

Take one semi-circle, fold it into a cone shape, and seal the edge with water.

Fill the cone with the beef filling and seal the top edge with water to close completely.

Heat oil in a deep pan over medium-high heat until hot.

Fry sambusas in batches until golden brown, about 3-4 minutes per side.

Remove sambusas and drain on paper towels.

Serve hot with dipping sauce or chutney.

Cooking Techniques

Spice Level:

Allergens