Kerabu Mangga | Mango Salad | Malaysian Style | Summer Salad | Easy a\& Simple | No cooking needed
Recipe Information
Kerabu Mangga
Cultural Context
Originating from Malaysia, Kerabu Mangga is a vibrant and refreshing salad that showcases the tangy flavors of unripe mangoes. Traditionally served as a side dish or appetizer, it reflects the Malaysian love for fresh, zesty ingredients. Today, variations of this dish can be found across Southeast Asia, often adapted with local herbs and spices.
Skinned and julienned the green mango.
Shredded the carrot.
Finely sliced the small shallots.
Sliced the red chili.
Julienned the cucumber.
In a bowl, combine the sesame oil, fish sauce, lime juice, and sugar to make the sauce.
Mix all the salad ingredients together with the sauce.
Garnish with cilantro, mint, and peanuts.
Dietary
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