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Finocchi all'arancia e gamberi rossi - ๐—œ๐—น ๐—ฝ๐—ฟ๐—ฎ๐—ป๐˜‡๐—ผ ๐—ฑ๐—ฒ๐—น๐—น๐—ฎ ๐—ฑ๐—ผ๐—บ๐—ฒ๐—ป๐—ถ๐—ฐ๐—ฎ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp with Fennel

Cultural Context

Shrimp with Fennel is a delightful Mediterranean dish that highlights the sweet, anise-like flavor of fennel, often paired with seafood. This dish reflects the coastal culinary traditions where fresh ingredients are celebrated. In modern cuisine, variations abound, with some recipes incorporating different herbs or spices to enhance the flavor profile.

MediterraneanITmain
30 min
medium
4 servings
Servings4
finocchi
arance
gamberi rossi

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water + vinegar

Chicken broth adds flavor while reducing alcohol content.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a healthier fat option.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and fennel; sautรฉ until softened, about 5-7 minutes.

3

Stir in minced garlic and red pepper flakes; cook until fragrant, about 1 minute.

4

Pour in white wine and lemon juice; bring to a simmer for 2-3 minutes.

5

Add shrimp and season with salt and black pepper; cook until shrimp are pink and opaque, about 3-5 minutes.

6

Stir in chopped parsley and butter until melted; remove from heat.

7

Serve immediately with crusty bread or over pasta.

Cooking Techniques

sautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

shellfishmilk

Also Known As

Shrimp and FennelFennel Shrimp
Local Name: Gamberi al Finocchio

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