Delicious Creamy Shrimp Salad! Easy to Make With Simple Ingredients. Creamy and Yummy 😋

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley offers a fresh flavor at a lower cost.

avocado

🥗Healthier: mashed banana

💰Cheaper: apple

Mashed banana can add creaminess without the cost.

Place a pot on the heat and fill it with water.

Add salt to the water.

Add peeled and deveined shrimp to the pot and stir.

Allow the shrimp to boil for 2 minutes.

Remove the pot from heat and transfer shrimp to a strainer to drain hot water.

Run cold water over the shrimp to stop the cooking process and set aside to drain completely.

Peel the cucumber, leaving some green skin, and cut it open to remove the seeds.

Slice the cucumber into cubes and transfer to a large mixing bowl.

Slice scallion (green onion) and add to the bowl.

Peel the carrot and rinse thoroughly, then slice and cut into cubes, adding to the bowl.

Cut red bell pepper, remove seeds, slice, and cut into cubes, adding to the bowl.

Roughly chop the drained shrimp and set aside.

In a separate bowl, mix mayonnaise, garlic powder, black pepper, oregano, ketchup, white vinegar, and salt until well combined.

Add sweet corn and chopped shrimp to the bowl with the vegetables and mix until well incorporated.

Scoop some of the salad out before adding the cream for later use.

Pour the cream mixture into the salad and mix until everything is well coated.

Top the salad with the portion that was scooped out earlier.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens