Spaghetti allo scoglio velocissimi, con frutti di mare e crostacei – Ricette primi piatti

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a similar flavor profile.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth provides flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

Prepare the slow cooker by greasing it lightly with olive oil.

Add butter and minced garlic to the slow cooker.

Pour in lemon juice and white wine, then stir to combine.

Season with salt, black pepper, and red pepper flakes to taste.

Add the shrimp, ensuring they are evenly coated in the sauce.

Stir in chopped parsley and bay leaves.

Cover and cook on low for 2-3 hours until shrimp are opaque and cooked through.

Meanwhile, cook pasta according to package instructions until al dente.

Drain the pasta and set aside, reserving some pasta water.

Once shrimp is cooked, remove bay leaves and stir in the cooked pasta.

If needed, add reserved pasta water to loosen the sauce.

Serve hot, garnished with additional parsley and grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens