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How to clean conch - and make conch salad. A Tasty Thursday video!

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Nica Waters
Nica Waters
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Conch Salad

Cultural Context

Originating from the Bahamas, Conch Salad is a vibrant dish that highlights the region's seafood and tropical flavors. Traditionally enjoyed by locals, it is often served at beachside shacks and during festive gatherings. Today, this salad has gained popularity beyond the islands, celebrated for its fresh ingredients and zesty taste.

BSBSmain
4 servings
Servings4
1 lb conch meat
1/2 cup lime juice
2 cups tomatoes, diced
1 cup onions, diced
1 cup bell peppers, diced
1 cup cucumbers, diced
1 jalapeño, finely chopped
1/4 cup cilantro, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Get the conch out of its shell.

2

Skin the conch.

3

Wash the conch to remove sliminess.

4

Chop the conch into tiny pieces.

Dietary

pescatarian

Allergens

fish

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