Shah Pilaf! Cooking The Most Famous National Azerbaijani Food in the Village!

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide similar sweetness with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

broth

🥗Healthier: water + herbs

💰Cheaper: vegetable stock

Herbs enhance flavor without added calories.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes to soften.

Heat oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add diced lamb and cook until browned on all sides, about 8-10 minutes.

Stir in grated carrots and cook for another 5 minutes.

Add spices and mix well to combine flavors.

Pour in broth and bring to a boil.

Add soaked rice, spreading it evenly over the meat mixture.

Reduce heat to low, cover, and simmer until rice is tender, about 20-25 minutes.

Once cooked, remove from heat and let sit for 10 minutes covered.

Fluff rice with a fork and garnish with dried fruits and nuts before serving.

Cooking Techniques

Spice Level: