Steamed Dumplings with Wonton Wrappers| PORK FREE Recipes| Fitous Thai Kitchen

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner than pork, while ground turkey is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often cheaper than shrimp.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, and vegetable oil is a cost-effective substitute.

black pepper

🥗Healthier: white pepper

💰Cheaper: no substitute

White pepper offers a similar flavor profile.

In a large bowl, combine minced chicken and minced prawn, mixing until sticky.

Add 1 tablespoon corn flour, 3 tablespoons soy sauce, garlic, 2 tablespoons black pepper, and 2 tablespoons coriander root to the meat mixture and mix well.

Knead the mixture for about 10 minutes until well combined.

Let the mixture rest for 10-15 minutes to absorb flavors.

Prepare the steamer with boiling water.

Take a wonton wrapper, place about 1 teaspoon of the filling in the center, and wrap it.

Place sliced carrot on top of the wrapped dumpling before steaming.

Steam the dumplings for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens