Spicy Mango-Sour Plum Salad (Salad Mangga-Assam Buoi Pedas)

sour plums

🥗Healthier: pickled cucumbers

💰Cheaper: green apples

Pickled cucumbers provide a tangy flavor, while green apples add crunch.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

Peel and slice the mango into thin strips.

Pit and chop the sour plums into small pieces.

Finely chop the red chili, adjusting quantity for spice preference.

In a bowl, combine the mango, sour plums, and red chili.

Squeeze lime juice over the mixture and add fish sauce.

Sprinkle sugar into the bowl and mix well until combined.

Chop coriander leaves and add them to the salad.

Roughly crush the peanuts and sprinkle on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens