Chicken Roll Samosa | Ramzan Recipe | Ramadan Special Recipe | Iftar Recipes | Easy Iftar Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: no alternative

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs enhance flavor without added calories.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Prepare the dough by mixing all-purpose flour with salt and water until smooth.

Let the dough rest for 30 minutes covered with a damp cloth.

Cook chopped onions in oil until translucent, then add ginger and garlic until fragrant.

Add ground chicken and cook until no longer pink, about 5-7 minutes.

Stir in spices, green chili, and lemon juice, then remove from heat and let cool.

Divide the dough into small balls and roll each into thin circles.

Cut each circle in half to form a semi-circle.

Take one semi-circle, fold it into a cone, and seal the edge with water.

Fill the cone with the chicken mixture and seal the top by pinching the edges.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas in batches until golden brown, about 4-5 minutes.

Remove and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens