[ENG SUB] [酸甜滋味] 泰式芒果沙拉 - Thai Style Mango Kerabu Salad

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative, while salt and water mimic the saltiness.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option, while cashews are often cheaper.

Julienne or grate the mango after removing the skin.

Transfer the julienned mango into a bowl and keep aside.

Soak red shallot in water and keep aside.

Cut calamansi in half and prepare a bowl and a sieve.

Squeeze calamansi into juice and discard the seeds, keeping the juice.

Remove the stem from green chilli padi and slice it, keeping aside.

Remove the tip and root from red shallot, cut it in half, and remove the skin.

Make fine slices of the red shallot and keep aside.

Rinse dried shrimp with water for a moment and discard the water, then chop the dried shrimp and keep aside.

In the bowl with julienned mango, add chopped dried shrimp, sliced red shallot, sliced green chilli padi, calamansi juice, fish sauce, and brown sugar.

Close the lid and mix well.

Keep in the fridge for at least 3 hours before serving.

Add dried shredded squid according to personal preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens