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Fish Peanut Stew || Sauce d'arachide et Poisson|| Congolese Food

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Elodia's Kitchen
Elodia's Kitchen
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Recipe Information

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Fish Peanut Stew

Cultural Context

Originating from the Republic of the Congo, Fish Peanut Stew reflects the region's rich culinary traditions, where peanuts are a staple ingredient. This dish is often enjoyed during communal gatherings, symbolizing hospitality and sharing. Its hearty, comforting nature has led to variations across West and Central Africa, making it a beloved dish in many households around the world.

CongoleseCGmain
45 min
medium
4 servings
Servings4
2 cuillères à soupe assaisonnement tout usage
champignons
tomates
piment

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is plant-based and budget-friendly.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less sugar.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika adds color without the heat.

1

Chauffer l'huile dans une grande casserole.

2

Ajouter les champignons et les faire sauter.

3

Ajouter les tomates et cuire jusqu'à ce qu'elles se décomposent.

4

Incorporer l'assaisonnement tout usage et remuer.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

grande casserole

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsfish

Also Known As

MokokoPeanut Fish Soup

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