Hanoi roll/Rice paper sushi roll 米国発・ハノイの巻き寿司（ライスペーパーで作る巻き寿司の作り方）

cooked shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based protein option.

spicy mayo

🥗Healthier: Greek yogurt with sriracha

💰Cheaper: mayo with hot sauce

Greek yogurt reduces calories while maintaining creaminess.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

avocado

🥗Healthier: mashed avocado

💰Cheaper: sliced cucumber

Cucumber provides a fresh crunch at a lower cost.

Fill a large container with water.

Dip one rice paper wrapper into the water for 2-3 seconds to soften.

Spread the wet rice paper in the center of the cutting board and place a wet towel on it.

Place the shrimp (with the tail removed) in a sushi roll size with the back side down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens