Make a big pot of Dutch Hachee (Beef and Onion Stew) with this easy recipe!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in fat, and bouillon is cost-effective.

Melt the butter in the skillet over medium heat.

Sprinkle the meat with salt and pepper.

Place the meat in the frying pan and add the flour. Mix everything well.

Bake for 5 minutes while mixing regularly.

Add the onions and sugar and mix well again. Raise the heat to high and cook for 3 minutes.

Place the contents of the pan in the slow cooker.

Pour half of the stock into the pan and scrape up any bits and pieces with a wooden spatula. Pour the contents of the pan into the slow cooker.

Pour in the rest of the stock and the beer. Mix everything well.

Stick a clove into the bay leaf.

Place the gingerbread slices, and bay leaves on top of the meat mixture.

Put a lid on the pan and turn the slow cooker on Low for 8 hours. Remove the bay leaf, stir well and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens