CEVICHE DE CAMARÓN , DELICIOSA RECETA!

avocado

🥗Healthier: Greek yogurt

💰Cheaper: mashed peas

Greek yogurt adds creaminess with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

Prepare shrimp by cleaning and deveining them.

Blanch shrimp in boiling water for 1-2 minutes until opaque, then cool in ice water.

Dice avocado, red onion, tomato, and cucumber into small pieces.

Chop cilantro and jalapeño finely, adjusting for spice preference.

In a mixing bowl, combine shrimp, avocado, onion, cilantro, jalapeño, and tomato.

Squeeze lime juice over the mixture and drizzle with olive oil.

Season with salt and black pepper to taste.

Gently toss all ingredients to combine without mashing the avocado.

Let the ceviche marinate in the refrigerator for 15-20 minutes.

Serve chilled with tortilla chips or on lettuce leaves.

Cooking Techniques

Spice Level:

Allergens