Crab Paste Fried Rice | Crab Fat | Aligue ng Talangka Fried Rice

crab paste

🥗Healthier: mushroom paste

💰Cheaper: fish sauce

Mushroom paste provides umami flavor while being plant-based.

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa is a healthier grain option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu adds protein and is suitable for vegans.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Stir in diced carrots and green peas; cook until tender, about 3-4 minutes.

Add cooked rice, breaking up any clumps; stir-fry for 2-3 minutes until heated through.

Incorporate crab paste, mixing well to coat the rice evenly.

Drizzle soy sauce over the rice; stir to combine and enhance flavor.

Season with salt and pepper to taste; continue to stir-fry for another 2 minutes.

Push rice to the side of the skillet; crack an egg into the empty space.

Scramble the egg until just set, then mix into the rice.

Fold in chopped green onions just before serving.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens