Nasi Goreng, Indonesian Fried Rice Recipe | Show Me The Curry

Heat 2 tbsp of oil and 2 tbsp of butter in a skillet until melted.

Add 2 tbsp of minced garlic and cook briefly.

Add 2 chopped chicken thighs and cook until they turn white.

Add 1 beaten egg and mix it in until cooked.

Add 1 cup of cold, cooked plain white rice and mix well.

Add salt and black pepper to taste.

Add 3 tsp of sweet Indonesian soy sauce and mix until the rice is coated.

Add 1/2 cup of finely shredded cabbage, 1/2 cup of beans, 1/4 cup of finely shredded carrots, and 1/4 bell pepper, and mix.

Add tofu if desired and mix again.

Add sambal to taste and give a final mix before turning off the flame.

Fry an egg in a little oil in a separate skillet, seasoning with salt and red chili powder if desired.

Plate the fried rice and place the fried egg on top, garnishing with additional sambal if desired.

Equipment Needed

Dietary

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