HOW TO COOK SALTED FISH BONE CURRY RECIPE | MALAYSIAN CURRY RECIPE|SEAFOOD CURRY RECIPE COCONUT MILK

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be more cost-effective and tailored to taste.

Soak salted fish bones in water for 30 minutes to reduce saltiness.

Drain and rinse the fish bones under cold water.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for another 2 minutes to release the flavors.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Pour in coconut milk and bring to a simmer, stirring occasionally.

Add the soaked fish bones and lemongrass; simmer for 15-20 minutes.

Stir in tamarind paste, sugar, and salt to taste; adjust seasoning as needed.

Serve hot with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens