Mugu foni boakibaa / dhaal cake / baked on stove and in oven

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

Wash and soak yellow split gram (mugu) for at least 30 mins to 1 hour.

Drain the water.

Add soaked mugu, water and pandan leaves. Cook till it is cooked and no more water left. Remove pandan leaves and let it cool down.

Blend cooked mugu and sugar.

Remove to a mixing bowl. Add coconut milk and mix it. Add eggs and mix well.

Add flour gradually while mixing it. Add rose water and mix. Add dhiyaahakuru and mix it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens