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Creamy Garlic Alfredo Sauce Recipe with Milk - in 15 minutes

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Recipe Information

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Video-Specific Recipe

Alfredo Sauce

ItalianITsauce
15 min
easy
4 servings
Servings4
1/4 cup (113 g) butter
4 cloves garlic, minced
1/4 cup (30 g) all-purpose flour
2 cups (480 ml) milk
1/4 teaspoon (1.25 ml) dried herbs (basil, oregano, thyme, etc.)
1/2 teaspoon (2.5 ml) dried mustard powder
1 cup (100 g) grated Parmesan cheese
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) fresh cracked black pepper
1

Melt the butter in a saucepan over medium heat.

2

Add the minced garlic and sauté until fragrant.

3

Stir in the flour and cook for a minute to form a roux.

4

Gradually whisk in the milk, ensuring there are no lumps.

5

Add the dried herbs, mustard powder, salt, and pepper, stirring to combine.

6

Bring the mixture to a simmer, allowing it to thicken.

7

Stir in the grated Parmesan cheese until melted and smooth.

Equipment Needed

saucepanwhiskspatula

Spice Level:

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Local Name: Salsa Alfredo

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