The most addictive party snack! Thai-style Mini Sausage Rolls - Marion's Kitchen

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber; homemade dough can reduce costs.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide similar umami flavor, while salt is more accessible.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in a pinch, while omitting herbs is budget-friendly.

Combine the panko breadcrumbs and coconut milk in a small bowl. Set aside for 2-3 minutes to soften.

Mix the breadcrumbs with the chicken mince, Thai red curry paste, makrut lime leaves, and fish sauce.

Preheat the oven to 200°C (390°F).

Cut one sheet of puff pastry in half.

Shape a quarter of the chicken mixture into a sausage shape down the center of one strip of pastry.

Brush one side of the pastry with egg yolk.

Roll the pastry over the filling to cover it.

Slice into 8 small sausage rolls and transfer to a baking tray lined with baking paper.

Repeat with the remaining pastry and filling.

Brush the tops of the sausage rolls with egg yolk and refrigerate for 5 minutes to set the egg wash.

Brush again with another layer of egg yolk and sprinkle with sesame seeds.

Bake for 25 minutes or until golden and cooked through.

Make the sweet chilli relish by mixing the sweet chilli sauce, diced cucumber, and finely diced red Asian shallots in a bowl.

Serve the sausage rolls warm or at room temperature with the sweet chilli relish on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens