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Recipe Information

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Video-Specific Recipe

Cağ Kebab

Cultural Context

Originating from the eastern regions of Turkey, Cağ Kebab is a beloved dish that showcases the rich culinary heritage of the area, particularly in Erzurum. Traditionally made with lamb or beef, it is often served with fresh vegetables and yogurt, reflecting the region's emphasis on communal dining and hospitality. Today, Cağ Kebab has gained popularity beyond Turkey, with many variations emerging in restaurants worldwide, adapting to local tastes while maintaining its essence.

TurkishTREastern Anatoliamain
90 min
medium
4 servings
Servings4
1 lb lamb
1 lb beef
1 medium onion
4 cloves garlic
1 teaspoon black pepper
1 teaspoon red pepper flakes
1 teaspoon salt
2 tablespoons olive oil
1 cup yogurt
4 pieces pita bread
1 cup fresh herbs
1 medium lemon
1 medium tomato
1 medium onion
1 medium cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: flatbread

Whole grain offers more nutrients, while flatbread is often cheaper.

1

Marinate the meat with onion, garlic, black pepper, red pepper flakes, and salt for several hours or overnight.

2

Skewer the marinated meat onto long metal or wooden sticks.

3

Preheat the grill to medium-high heat.

4

Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the meat is browned and cooked through.

5

Remove the skewers from the grill and let the meat rest for a few minutes.

6

Slice the cooked meat off the skewers into thin pieces.

7

Serve the sliced meat on a plate with yogurt, fresh herbs, and lemon wedges.

8

Accompany with warm pita bread, diced tomatoes, onions, and cucumbers.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Cag KebabCag Kebabı

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