Seadas, sebadas, dolce sardo tradizionale

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener.

Prepare the dough by mixing 200g of farina 0, 200g of semola di rimacinata, 80g of strutto, about 170ml of water, and two pinches of salt until a smooth consistency is achieved.

Roll out the dough and cut it into circles.

For the filling, mix 500g of fresh pecorino cheese with the zest of one large organic lemon.

Place the filling on half of the dough circles and cover with the other half, sealing the edges.

Fry the seadas in hot oil until golden brown.

Serve warm, drizzled with honey.

Cooking Techniques

Spice Level:

Dietary

Allergens