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Nonne d’Italia in cucina - Seadas del nuorese

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
102K views👍 731
T
TreccaniChannel

Recipe Information

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Video-Specific Recipe

Sebadas

Cultural Context

Sebadas, a traditional dessert from Sardinia, combines simple ingredients like semolina and cheese to create a delightful fried pastry. Often enjoyed during festive occasions, these treats are typically drizzled with honey, adding a sweet finish. While they remain a staple in Sardinian cuisine, variations have emerged across Italy, showcasing local ingredients and flavors.

SardinianITSardiniadessert
60 min
medium
4 servings
Servings4
formaggio fresco sardo
miele
farina
strutto
arancio
limone

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener.

1

Prepare the dough by mixing flour and strutto.

2

Fill the dough with fresh Sardo cheese that has naturally soured and add honey to sweeten.

3

Add variations of orange and lemon to the cheese filling.

4

Shape the dough into calzoncini and fry them until golden brown.

5

Once fried, coat the calzoncini with honey.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

SebadaSeadas
Local Name: Sebadas

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