SEADAS DOLCE SARDO di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener.

Prepare the dough by mixing the semolina flour, flour 00, water, strutto, and a pinch of salt until well combined.

For the filling, mix the grated pecorino cheese with the grated zest of lemon and orange.

Roll out the dough and cut it into circles, then place a spoonful of filling in the center of each circle.

Fold the dough over the filling and seal the edges to form a half-moon shape.

Heat the oil in a pan and deep-fry the seadas until golden brown.

Remove from the oil and drain on paper towels, then drizzle with honey before serving.

Cooking Techniques

Spice Level:

Allergens