SEADAS fatte in casa ricetta originale

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener.

Mix semolina flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Roll out the dough into thin sheets, about 1/8 inch thick.

Cut circles from the dough using a cutter or glass.

Place a spoonful of fresh cheese mixed with lemon zest and sugar in the center of each circle.

Fold the dough over to create a half-moon shape, sealing the edges tightly.

Heat olive oil in a deep skillet over medium heat until shimmering.

Fry the filled dough until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Drizzle with honey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens