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Seadas... dolce tipico sardo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Lisa in cucina (Lisa in cucina)

Recipe Information

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Video-Specific Recipe

Sebadas

Cultural Context

Sebadas, a traditional dessert from Sardinia, combines simple ingredients like semolina and cheese to create a delightful fried pastry. Often enjoyed during festive occasions, these treats are typically drizzled with honey, adding a sweet finish. While they remain a staple in Sardinian cuisine, variations have emerged across Italy, showcasing local ingredients and flavors.

SardinianITSardiniadessert
60 min
medium
4 servings
Servings4
formaggio fresco ovino
scorza grattugiata del limone
olio
miele

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener.

1

Prepare the filling by mixing fresh sheep's cheese with grated lemon zest.

2

Make a light and flaky dough to encase the filling.

3

Fill the dough with the cheese mixture and seal it to form large ravioli.

4

Fry the ravioli in abundant oil until golden brown.

5

Serve the fried ravioli drizzled with honey.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

SebadaSeadas
Local Name: Sebadas

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