SEADAS o SEBADAS - Il sapore della tradizione sarda

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-cost sweetener.

Prepare the dough by mixing 150 g of flour, 100 g of semolina, 80 g of water, 80 g of lard, and a pinch of salt until a smooth consistency is achieved.

Roll out the dough and fill it with a mixture of 450 g of fresh pecorino cheese and the zest of 2 organic lemons.

Seal the filled dough to create the seadas.

Fry the seadas in peanut oil until golden brown.

Serve the seadas garnished with slices of orange and drizzle with 100 g of honey.

Cooking Techniques

Spice Level:

Allergens